Italian cuisine
fresh seafood and fish
Kraków, ul. Juliusza Lea 16a
We invite you from Thursday to Sunday from 12:00 to 22:00
phone
+48 500 800 409
By The Way
Świętujemy
10 urodziny!
To oznacza 10 lat wspólnych spotkań, toastów, smaków i historii, które razem napisaliśmy w BY THE WAY.
Dziękujemy, że jesteście z nami – bez Was nie byłoby co świętować. Dlatego przez cały październik zapraszamy na wspólne urodziny. Czy wybierzecie napoje z procentami czy bez – wszystkie czekają na Was w urodzinowych cenach.
Do zobaczenia w By The Way.
Desserts
Ice cream with cotton candy
36Italian natural ice cream without preservatives - made to order for us, cotton candy;
prepared in our restaurantAffogato
26Italian ice cream (no preservatives), espresso doppio
Crème brûlée
39Tiramisu
34
Frutti Di Mare e pesce
Ostriche
24 / szt.Zuppa di pesce
44Tartara di tonno
75tuna sirloin, lamb's lettuce, poached eggs, extra virgin olive oil, bread, black sesame, spices
Fresh sea fish
?every week we have three or four species of fresh sea fish for you straight from the cutter in Chioggia, Italy;
ask what we have for you today :)Grande Chioggia – Piatto di frutti di mare / Chioggia on e plate
290sardine, mussels, Vannamei prawns, Argentinian prawns, Scampi, vongole, baby octopus, squid / cuttlefish, small sea fish, cuttlefish rings,squid tentacles, ... served in our original sauce based on seafood stock and bread or pasta;
the composition may vary depending on „what the fisherman will have in the net...
dish for twoGamberi in salsa di vino e burro
54prawns in butter wine sauce
Cacio e pepe con gamberi crudi
79Vannamei shrimps marinated with lemon, lime and orange, Pecorino Romano DOP, freshly ground pepper, spices
Penne con salmone
69salmon, spring onion, tomato passata, cream 30%, butter, vodka, spices
Bistecca di Salmone (200g)
79grilled salmon, seasonal additions
Bistecca di Tonno (250g)
138grilled sirloin with fresh Sashimi tuna, seasonal additions
Trota al forno
62fresh trout from the oven with seasonal additions
Pasta con Vodka e gamberi
89Vannamei shrimps, vodka, Spianata calabra Del Conte, tomato passata, cream 30%, white onion, parsley, spices
Risotto ai frutti di mare
89mussels, cuttlefish rings / squid, mini octopus, Vannamei prawns, white wine,garlic, pomodori pelati Rosso Gargano, parsley, decoction made of shrimp shells and heads;
the composition varies depending on what the fisherman had on the net...Ravioli di mare
89Vannamei shrimps, cozze, white fish meat, Parmigiano Reggiano DOP 22mesi, white sauce based on decoction of shrimp shells, white wine, cream 30%, thyme, spices
Spaghetti all’Assassina con gamberi
69pasta fried and cooked directly in the pan, Vannamei shrimps, tomato broth, dried chili flakes, parsley, grilled lemon
Spaghetti alla pescatora
89mussels, cuttlefish rings / squid, mini octopus, Vannamei prawns, white wine, garlic, parsley, essential " bisque" sauce made of shrimp shells and heads;
the composition varies depending on what the fisherman had on the net...Pasta con ‘nduja e tonno crudo
69Nduja di Spilinga, cherry tomatoes, garlic, fresh tuna, peperoncino, extra virgin olive oil, fresh basil, spices
Carbonara di Mare
89mussels, cuttlefish rings / squid, mini octopus, Vannamei prawns, white wine, garlic, sauce based on eggs and Parmigiano Reggiano DOP 22 mesi, parsley;
the composition varies depending on what the fisherman had on the net...Cozze al Pomodoro (400g)
69mussels, white wine, garlic, butter, parsley, spices, fennel, Pomodori pelati salsati, white wine, bread, grilled lemon
Cozze al vino bianco (400g)
69mussels, white wine, garlic, butter, parsley, spices, fennel, bread, grilled lemon
Cozze dello Chef (400g)
89seasonal composition - ask the waiter what we have for you this month
Italiano Vero
Zuppa di stagione
28seasonal composition - ask the waiter what we have for you this month
Antipasti
99a board of italian cheese and cold cuts;
a dish for twoBruschetta di bufala
49bread, garlic jam, basil pesto, Mozzarella di bufala campana DOP, fresh tomatoes, spices
Tartare di manzo
69beef tenderloin, egg yolk, marinated mushrooms, red onion, capers,pepper, cumin, cucumber, anchovies, mustard, bread
Bistecca di manzo
84 / 100gpolish beef tenderloin steak, seasonal additions
Tagliata di manzo
84 / 100gslices of beef tenderloin, arugula, Parmigiano Reggiano DOP 22 mesi, cherry tomatoes, extra virgin olive oil
Scalopine ai finferli
64pork escalopes, 18% cream sauce and chanterelles, gnocchi, fresh herbs
Lasagne alla bolognese
49pancetta affumicata, Parmigiano Reggiano DOP 22 mesi, extra olive oil virgin, butter, Italian soffritto, Primitivo di Puglia IGP, milk, minced meat pork and beef, passata di pomodoro, broth, spices
Spaghetti Carbonara
49Italian pasta, Guanciale di suino, Pecorino romano DOP, Parmigiano Reggiano DOP 22 mesi, egg, freshly ground pepper
Spaghetti aglio olio e peperoncino
44Parmigiano Reggiano DOP , parsley, garlic,extra virgin olive oil, chilli pepper
Risotto con manzo e funghi
79beef tenderloin, bay boletes, porcini mushrooms, Parmigiano Reggiano DOP 22 mesi, white wine, fresh herbs, spices
Risotto di stagione
79seasonal composition - ask the waiter what we have for you this month
Pizza
Our pizzas are also available with vegan cheese
Focaccia
26with rosemary, extra virgin olive oil and garlic
Pera e gorgonzola
49white sauce based on cream 18%, pear, gorgonzola piccante, walnuts
Prosciutto crudo
54tomato sauce, mozzarella cheese, Parmigiano Reggiano DOP, prosciutto crudo, rucola
Margherita Con Mozzarella Di Bufala
54tomato sauce, Bufala mozzarella - made from buffalo milk in the region of campania, fresh basil, cherry tomatoes
Piccante
54tomato sauce, mozzarella cheese, nduja - spicy Italian cold cuts, Italian sausages, jalapeno, pepper, black olives
Margherita
34tomato sauce, mozzarella cheese
Zawieszenie działalności
Z przykrością informujemy że restauracja zawiesiła swoją działalność na czas bliżej nieokreślony.
Równocześnie poszukujemy najemcy lub osoby zainteresowanej zakupem hipotecznym lokalu - 250m² wraz z całym wyposażeniem.
W sprawie szczegółów proszę o kontakt: tel. 601 41 42 42.
